Serves 4

0.5l buttermilk
2 eggs
1 tsp salt
1 tbsp sugar
1 tsp baking soda
6dl barley flour
2 tbsp oil

Beat the eggs with salt and sugar and add buttermilk. Sift in barley flour mixed with baking soda, blend into an even dough. Pour into a baking dish greased with butter and bake at 200 ºC for 25–30 minutes until the barley bread is golden brown.

Serve warm with butter or egg and butter spread and plenty of chives.

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Serves 8-10

4 apples or 6-7 apricots
3 eggs
½ dl sugar
300 g cottage cheese
½ dl flour
½ dl farina
1 dl milk
1 dl raisins
1 tbsp butter

Place the chopped apples or apricots on the bottom of a casserole greased with butter. Beat the eggs with the sugar, mix in the cottage cheese, milk, flour, and farina. Pour on the apples. Sprinkle with raisins.

Bake at 180 degrees for 45 minutes.