Serves 4

200 g cleaned smoked fish
350 g cottage cheese
3 boiled eggs
½ of a cucumber
100 g cherry tomatoes
Chives

Dressing:
150 g whipping cream
¼ tsp salt
¼ tsp black pepper
½ tsp sugar

Cut the smoked fish, chop the eggs, halve the cherry tomatoes, and slice the cucumber. Place the fish, eggs, cottage cheese, cucumber, and tomatoes in layers into a bowl. Sprinkle with chopped chives. Beat the cream with the seasoning. Pour on the salad.

Serves 4

300 g cheese
1 apple
1 tbsp lemon juice
125 g celery
100 g radishes
100 g iceberg lettuce
1 can (226 g) of pineapple rings
½ dl salted nuts

Dressing:
2 dl unflavoured yogurt
½ dl canned pineapple juice
1 clove of garlic
¼ tsp pepper
½ tsp salt

Cut the cheese into bars or cubes. Peel the apple and cut into cubes, and spray with lemon juice. Slice the celery and radishes. Shred the lettuce and cut the pineapple rings into pieces. Mix the ingredients for the dressing.

Place the salad ingredients in layers on a platter or plate, sprinkle on salted nuts, and pour on salad dressing.