Evaporated milk is a concentrated milk product with a dry matter content of at least 25%. The product is of white colour, and its content is smooth and viscous with the taste characteristic of pasteurized milk.
Condensed milk is a concentrated milk product with sugar. The product usually contains not more than 27% of water , 43–46% of sugar and at least 28% of dry matter of milk. Condensed milk has a pale yellow colour, smooth consistency and high viscosity and is a sweet milk product..
Dried milk products
In producing dried milk products water is separated from the raw material during processing. The moisture content in the final product mustn’t exceed 5%. Skimmed milk, whole milk, buttermilk, whey and cream powders are produced.