Posts Tagged ‘milk’

  • Cheese Schnitzel

    Aug 1, 13 • Spirited • All recipes, Appetizers, Main coursesNo CommentsRead More »


    4 servings

    400 g cheese
    2 tbsp flour
    3 tbsp breadcrumbs
    1 tbsp pizza seasoning
    2 eggs
    ½ dl milk
    ½ dl oil

    Cut the cheese into approximately 1-cm thick slices. Lightly beat the eggs and mix with milk. Roll the cheese in flour, then in the egg-milk mixture, again in flour, and the eggmilk mixture. Thereafter, roll in breadcrumbs to which pizza seasoning has been added. Fry in hot oil until light brown on both sides.

    Serve with fresh salad.

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  • Chicken and Vegetable Casserole Topped with Cheese

    Aug 1, 13 • Spirited • All recipes, CasserolesNo CommentsRead More »

    broilerivormServes 4

    400 g grilled or smoked chicken meat
    400 g vegetables (cauliflower, carrots, zucchini)
    2 dl water
    ½ tsp salt

    3 tbsp butter
    2 tbsp flour
    2½ dl milk
    3 dl grated cheese
    ¼ tsp black pepper
    ½ tsp salt


    Peel and chop the vegetables, place the carrots and cauliflower in the salted water and boil for 3-4 minutes until semi-soft. Strain. Grease the casserole with butter. Place the chopped zucchini and boiled vegetables in the bottom of the casserole. Chop the chicken and place it on the vegetables.

    Prepare the topping: In a pot, melt the butter, add flour and brown. Add hot milk while constantly stirring. Bring to a boil and season.

    Pour the sauce into the casserole, sprinkle with grated cheese and bake at 200 degrees for 20-25 minutes.

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Milk is Estonia's white gold. Dairy sector forms a basis of Estonian agriculture, that has a centuries-old tradition.

↓ Näita rohkem ↓