4 servings
400 g cheese
2 tbsp flour
3 tbsp breadcrumbs
1 tbsp pizza seasoning
2 eggs
½ dl milk
½ dl oil
Cut the cheese into approximately 1-cm thick slices. Lightly beat the eggs and mix with milk. Roll the cheese in flour, then in the egg-milk mixture, again in flour, and the eggmilk mixture. Thereafter, roll in breadcrumbs to which pizza seasoning has been added. Fry in hot oil until light brown on both sides.
Serve with fresh salad.
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Chicken and Vegetable Casserole Topped with Cheese
Serves 4
400 g grilled or smoked chicken meat
400 g vegetables (cauliflower, carrots, zucchini)
2 dl water
½ tsp salt
Sauce:
3 tbsp butter
2 tbsp flour
2½ dl milk
3 dl grated cheese
¼ tsp black pepper
½ tsp salt
Peel and chop the vegetables, place the carrots and cauliflower in the salted water and boil for 3-4 minutes until semi-soft. Strain. Grease the casserole with butter. Place the chopped zucchini and boiled vegetables in the bottom of the casserole. Chop the chicken and place it on the vegetables.
Prepare the topping: In a pot, melt the butter, add flour and brown. Add hot milk while constantly stirring. Bring to a boil and season.
Pour the sauce into the casserole, sprinkle with grated cheese and bake at 200 degrees for 20-25 minutes.
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