Apple Tarte Tatin – Upside Down Apple Pie

Aug 1, 13 • All recipes, Cakes, PiesNo Comments


8–10 servings

For the pastry:
3dl flour
0.25 tsp salt
15g butter
2 tbsp sugar
1 egg
milk for brushing
flour for rolling
butter to grease the baking dish

For the filling:
50g butter
750g apples
1 tsp cinnamon
Juice of 1 lemon
1–2 tbsp honey

Sift the flour and salt into a bowl. Cut butter and rub it into the flour. Add sugar and the egg and blend until smooth. Put it in the fridge while preparing the filling. To prepare the filling, peel and slice the apples. Melt butter and cook apples in melted butter for 3 to 4 minutes. Add cinnamon, lemon juice and honey and heat for another few minutes.

Place the apples in a 22 to 23cm diameter baking dish greased with butter. Roll out the pastry on a floured surface and place it on the apples in the dish. Brush the pastry with milk and prick holes with a fork.

Bake the pie at 200 ºC for 20 to 25 minutes.

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