Serves 4

250g vanilla pudding
2 eggs
1 tbsp vanilla sugar
1dl single cream (10%)
0.5dl sugar
8–10 pieces of white bread
butter
1dl summer berries
About 0.5dl Demerara sugar

Grease the bottom and sides of a baking dish with soft butter. Beat the eggs with sugar and vanilla sugar, add pudding and cream. Dice the bread and stir berries into the pudding mixture. Pour the mixture into the prepared dish, cover with small pieces of butter and sprinkle with Demerara sugar.

Bake in the oven at 200 ºC until golden brown on top. Serve cool with cold milk.

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Tags: butter, pudding, whipping cream