1½ dl sugar
4 dl water
5 dl milk
1 dl farina
Crush ¾ dl of sugar on a dry hot pan. Pour on boiling water and melt the caramel (Take care when adding water, as a lot of hot steam will emerge). Pour into a pot and add the hot milk and remaining sugar. Bring to boil and mix in the farina, stirring constantly. Simmer for 5-6 minutes.
Serve cooled with milk or compote.