Caramel Porridge


Serves 4

1½ dl sugar
4 dl water
5 dl milk
1 dl farina

Crush ¾ dl of sugar on a dry hot pan. Pour on boiling water and melt the caramel (Take care when adding water, as a lot of hot steam will emerge). Pour into a pot and add the hot milk and remaining sugar. Bring to boil and mix in the farina, stirring constantly. Simmer for 5-6 minutes.

Serve cooled with milk or compote.

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Milk is Estonia's white gold. Dairy sector forms a basis of Estonian agriculture, that has a centuries-old tradition.

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