Cheese Pate

Aug 1, 13 • All recipes, Appetizers • No Comments

juustupasteetServes 4

200 g cheese
2-3 boiled eggs
100 g carrots
200 g sour cream
½ tsp salt
Grated nutmeg

Grate the cheese and chop the eggs. Peel and grate the carrots. Mix and season all the ingredients. Serve with toast.

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Milk is Estonia's white gold. Dairy sector forms a basis of Estonian agriculture, that has a centuries-old tradition.

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