Serves 4
200 g cheese
1 l water
2 tbsp flour
50 g butter
1 egg yolk
2 dl sour cream
1 tsp salt
¼ tsp pepper
2-3 slices of white bread
In a pot, melt the butter; add flour and brown. Add water, salt, and pepper. Mix the egg yolk with the sour cream and add to hot soup while stirring. Grate the cheese, sprinkle on the bottom of each soup plate, and ladle out the hot soup.
Toast the breadcrumbs on a dry pan, sprinkle on the soup.
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Tags: butter, cheese, sour cream
