Chicken Curry


Serves 4

4 chicken legs

For the marinade:
2 tbsp curry powder
1.5 tsp salt
1 tsp ground spice cumin
2 garlic cloves
Juice of 1 lemon
4dl kefir

Put the chicken legs in a big plastic bag. Blend the marinade ingredients and pour the mix into the plastic bag. Shake well and store for at least 2 hours. Put the legs in the oven dish and cook them at 180 ºC for 35–40 minutes.

Serve with boiled rice.


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Milk is Estonia's white gold. Dairy sector forms a basis of Estonian agriculture, that has a centuries-old tradition.

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