Serves 4
1 l sour milk
200 g cucumbers
3 boiled potatoes
3 boiled eggs
½ of a leek
2 boiled beets
½ dl chopped dill
¼ dl chopped parsley
2 cloves of garlic
¼ dl chopped green onion
1½ tsp fine salt
1 tsp herb salt
1 tsp lemon pepper
Chop the peeled beets, cucumbers, potatoes, and eggs. Cut the leek into rings. Mix the sour milk with the seasonings and chop the greens. Mix in the chopped ingredients. Serve chilled.
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Tags: sour milk
