12 servings

200 g butter
3½ dl flour
100 g chopped almonds
2 dl sugar
600 g plums or 1 can of plum compote
2 eggs
1 pack of vanilla pudding mix
1 lemon
2 tsp vanilla sugar
350 g cottage cheese
200 g cottage cheese paste

Crush the cold butter, flour, and sugar. Mix in the chopped almonds. Beat the eggs; mix with the cottage cheese and cottage cheese paste. Mix in the vanilla pudding mix, lemon juice and grated rind, as well as the vanilla sugar.

Press ¾ of the dough onto the bottom and sides of a 24-cm diameter pie pan. Pour the cottage cheese mixture onto the dough, covered with halved plums. Sprinkle on the remaining dough.

Bake at 180 degrees for 50-60 minutes.

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Tags: butter, cottage cheese