0.5l whole milk (3.5%)
7 tbsp sugar
a pinch of salt
1 tsp potato starch
1 tsp vanilla extract or 1 tbsp vanilla sugar
Separate eggs, add salt to the whites and whisk until frothy. Add 3 tbsp sugar a little at a time, and whisk until glossy. Bring milk to the boil. Put spoonfuls of egg white froth on the milk surface, turning them on all sides for a few minutes, remove and store in a cool place until served.
Whisk the yolks with 4 tbsp sugar and the vanilla sugar until frothy, add the starch and mix well. Blend into the hot milk and heat, stirring constantly, until the mixture thickens. Chill and serve with egg white balls. Add sharp-tasting puréed berries if desired.
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