Ground Meat Rolls Filled with Cottage Cheese and Cheese

Aug 1, 13 • All recipes, Main coursesNo Comments


8 servings

1 kg ground meat
4 dl unflavoured yogurt
2 dl breadcrumbs
2 eggs
1 onion
1-2 cloves of garlic
½ tsp black pepper
1 tsp salt

250 g cottage cheese
100 g grated cheese
½ tsp fine salt
½ dl chopped parsley

100 g grated cheese
1 dl breadcrumbs


Mix the ground meat with yogurt, breadcrumbs, slightly beaten eggs, chopped onions, crushed garlic, and seasonings. Mix the filling ingredients.

Form 8 patties from the ground meat mixture, place the filling in the centre of each patty, roll the patty, and form it into an egg-shape. Cover with breadcrumbs, place on an oven pan, sprinkle with grated cheese.

Bake at 200 degrees for 25 minutes.

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