Serves 4

2dl kefir
2dl whipping cream (35%)
1.25dl sugar
A vanilla pod
2 gelatine sheets

For serving:
1 kiwi or berries
Honey
Fresh peppermint leaves

Soak the gelatine sheets in cold water. Bring whipping cream, sugar and the vanilla pod to the boil. Squeeze the gelatine sheets dry. Remove the vanilla pod from the pot and dissolve the gelatine in the hot cream. Let the cream mixture cool to blood heat and blend in room temperature kefir. Pour the mixture into glasses and let it chill until firm: about 4 hours to overnight.

Serve with puréed berries, honey and peppermint leaves.

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Tags: kefir, whipping cream