Aug 1, 13 • All recipes, DessertsNo Comments

pasha12 servings

200 g butter
4 dl sour cream
5 eggs
1 kg cottage cheese
4 dl sugar
1 tbsp vanilla sugar
2 dl raisins
1 dl chopped almonds or nuts
1-1½ dl chopped dried fruit (apricots,
pineapples, papayas, etc.)
1 lemon rind and juice

In a pot, melt the butter. Add the cottage cheese, sour cream and lightly beaten eggs. Bring the mixture to a boil, stirring constantly. Remove the pot from the stove, and add the sugar, vanilla sugar, grated lemon rind and lemon juice, almonds, raisins, and dried fruits. Mix thoroughly.

Pour into the pasha mould or onto to a sieve covered with cheesecloth. Let it congeal for at least 24 hours.

Remove from the mould and decorate.

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Milk is Estonia's white gold. Dairy sector forms a basis of Estonian agriculture, that has a centuries-old tradition.

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