Sour Cream and Lemon Cake

Aug 1, 13 • All recipes, CakesNo Comments

hapukoore-sidrunikook8 servings

Crust:
200 g butter
2 tbsp sugar
½ tsp salt
1 egg yolk
2½ dl flour

Filling:
600 g sour cream
2 dl sugar
1 lemon
2 tbsp potato starch
2 eggs
1 egg white

 

Prepare the crust. Beat the butter and sugar. Add the lightly beaten egg yolk, salt, and flour. Bake at 200 degrees for 15 minutes. Mix the sour cream and sugar. Add the grated lemon rind and lemon juice, potato starch, and beaten eggs and egg white.

Pour the mixture into the crust and bake at 180 degrees for 40-45 minutes.

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