Serves 4

For the batter:
2 eggs
0.5 tsp salt
0.5dl sugar
1 tsp vanilla sugar
2dl sour milk
3dl oatmeal
Rapeseed oil for frying (oil and butter mix is also suitable)

Divide the yolks and the whites into separate bowls. Add salt, sugar and vanilla sugar to the yolks. In turn, blend in sour milk and flour to get a smooth batter. Whip the whites in the other bowl and mix them carefully and delicately in the batter.

Heat a pan and add some fat. Spoon the batter into the frying pan and fry the pancakes on both sides until golden brown. Keep warm under an upturned plate or bowl until needed.

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Tags: sour milk