Yogurt and Berry Cake

Aug 1, 13 • All recipes, Cakes, VideoNo Comments


12 servings

1.5dl cherry or other berry or fruit yogurt
400g frozen cherries
3dl flour
1 tsp baking powder
1dl oil
3 eggs
0.5dl sugar
0.5dl brown sugar
icing sugar for sprinkling


Mix yogurt, melted and drained cherries, flour, baking powder, oil, eggs and sugars. Pour into a 24cm cake tin.

Bake at 175 ºC for 25–35 minutes. Once the cake has cooled, sprinkle with icing sugar.

Watch the video:

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