1.5dl cherry or other berry or fruit yogurt
400g frozen cherries
1 tsp baking powder
0.5dl brown sugar
icing sugar for sprinkling
Mix yogurt, melted and drained cherries, flour, baking powder, oil, eggs and sugars. Pour into a 24cm cake tin.
Bake at 175 ºC for 25–35 minutes. Once the cake has cooled, sprinkle with icing sugar.
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