Yogurt and Orange Sorbet

Aug 1, 13 • All recipes, Desserts • No Comments

jogurti-apelsinisorbett

12 servings

1 l unflavoured yogurt
4 dl orange juice
1 ½ dl sugar
3 tsp vanilla sugar
4 tbsp orange or lemon liqueur

Mix the yogurt with the orange juice, sugar, vanilla sugar, and liqueur. Pour into the mould and place in the deep freeze for 24-48 hours. Remove and let soften for 10-20 minutes before serving.

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Milk is Estonia's white gold. Dairy sector forms a basis of Estonian agriculture, that has a centuries-old tradition.

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