12 servings

500 g cottage cheese
½dl chopped almonds
3 eggs
1 dl sugar
1 dl flour
2 dl milk
3 large grated apples

Beat the eggs with the sugar. Mix in the cottage cheese, milk, flour, almonds, and grated apples. Pour into a 26-cm diameter cake pan greased with butter.

Bake at 175 degrees for one hour.

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Tags: cottage cheese, milk

Serves 8-10

4 apples or 6-7 apricots
3 eggs
½ dl sugar
300 g cottage cheese
½ dl flour
½ dl farina
1 dl milk
1 dl raisins
1 tbsp butter

Place the chopped apples or apricots on the bottom of a casserole greased with butter. Beat the eggs with the sugar, mix in the cottage cheese, milk, flour, and farina. Pour on the apples. Sprinkle with raisins.

Bake at 180 degrees for 45 minutes.

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Tags: butter, cottage cheese, milk

Serves 4

1½ dl sugar
4 dl water
5 dl milk
1 dl farina

Crush ¾ dl of sugar on a dry hot pan. Pour on boiling water and melt the caramel (Take care when adding water, as a lot of hot steam will emerge). Pour into a pot and add the hot milk and remaining sugar. Bring to boil and mix in the farina, stirring constantly. Simmer for 5-6 minutes.

Serve cooled with milk or compote.

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Tags: milk

16 servings

3 packs of cookies (180 g each)
200 g butter
500 g cottage cheese
300 g marmalade
1 dl sugar
1 dl milk
1 lemon

Beat the butter with the sugar. Mix in the cottage cheese, milk, lemon juice, and grated rind. Crush the cookies, chop the marmalade, and mix with the cottage cheese mass. Put the mixture in a mould lined with film and leave to set in the cold overnight.

Invert the mould to remove and decorate.

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Tags: butter, cottage cheese, milk

12 servings

200 g butter
4 dl sour cream
5 eggs
1 kg cottage cheese
4 dl sugar
1 tbsp vanilla sugar
2 dl raisins
1 dl chopped almonds or nuts
1-1½ dl chopped dried fruit (apricots,
pineapples, papayas, etc.)
1 lemon rind and juice

In a pot, melt the butter. Add the cottage cheese, sour cream and lightly beaten eggs. Bring the mixture to a boil, stirring constantly. Remove the pot from the stove, and add the sugar, vanilla sugar, grated lemon rind and lemon juice, almonds, raisins, and dried fruits. Mix thoroughly.

Pour into the pasha mould or onto to a sieve covered with cheesecloth. Let it congeal for at least 24 hours.

Remove from the mould and decorate.

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Tags: butter, cottage cheese, sour cream

12 servings

1 l unflavoured yogurt
4 dl orange juice
1 ½ dl sugar
3 tsp vanilla sugar
4 tbsp orange or lemon liqueur

Mix the yogurt with the orange juice, sugar, vanilla sugar, and liqueur. Pour into the mould and place in the deep freeze for 24-48 hours. Remove and let soften for 10-20 minutes before serving.

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Serves 6

5 dl sour milk
2½ dl 35% sweet cream
2 tsp gelatine
2 tbsp water
2 dl sugar
1 tsp vanilla sugar
Fresh berries or jam

Mix the gelatine with water and let it expand. In a pot, mix the sweet cream and sugar, heat for 2-3 minutes. Dissolve the gelatine in a double boiler, mix with the cream, and cool at room temperature. Add the sour milk and vanilla sugar. Stir well.

Pour the mixture into stemmed glasses or small bowls. Refrigerate for at least 6-7 hours.

Serve with jam or fresh berries.

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Tags: sour milk, whipping cream

Serves 4

2 tsp gelatine powder
3 tbsp water
1 tbsp vanilla sugar
2 tbsp brandy
3 tbsp sugar
¾ l unflavoured yogurt
225 g frozen or fresh berries
¾ dl jelly sugar
2 dl water

Mix the gelatine with water and set aside for about 5 minutes. Melt in a double boiler or in a microwave oven. Mix the yogurt with the vanilla sugar, brandy and sugar, mix in the melted gelatine. Place into the refrigerator and let it congeal for at least one hour.

Dissolve the jelly sugar in water. Place the berries onto the jelly and spoon on the jelly sugar.

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Serves 4

600 g salmon fillet
1 leek
4 tomatoes
1 dl 10% sweet cream
4 dl sour cream
1 clove of garlic
¼ tsp white pepper
1 tsp salt
1 tbsp butter

Put the salmon fillet in a casserole greased with butter, with the skin-side down. Mix the sweet and sour cream with the seasoning. Slice the tomatoes and leeks and place the slices on the fish fillet. Pour on the cream sauce.

Bake at 200 degrees for 30 minutes. Serve with boiled potatoes or rice.

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Tags: butter, single cream, sour cream

4 servings

400 g cheese
2 tbsp flour
3 tbsp breadcrumbs
1 tbsp pizza seasoning
2 eggs
½ dl milk
½ dl oil

Cut the cheese into approximately 1-cm thick slices. Lightly beat the eggs and mix with milk. Roll the cheese in flour, then in the egg-milk mixture, again in flour, and the eggmilk mixture. Thereafter, roll in breadcrumbs to which pizza seasoning has been added. Fry in hot oil until light brown on both sides.

Serve with fresh salad.

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Tags: cheese, milk